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Upper‑Level Prerequisites (24 hours)

• Lifecycle Nutrition
• Nutritional Biochemistry
• Nutrition Assessment
• Food Science
• Nutrition Counseling
• Community Nutrition
• Medical Nutrition Therapy
• Applied Statistics (junior‑level or higher)

Foundational Prerequisites (27 hours)

• Basic Human Nutrition
• Concepts of Chemistry with Lab
• Concepts of Organic & Biochemistry
• Anatomy & Physiology I with Lab
• Anatomy & Physiology II with Lab
• Microbiology with Lab
• Introduction to Sociology
• Introduction to Psychology

Prerequisites in Table Format
Upper‑Level Prerequisite (27 hours)Lower‑Level & Course Prerequisite (24 hours)
Lifecycle NutritionBasic Human Nutrition
Nutritional BiochemistryBasic Human Nutrition
Concepts of Organic & Biochemistry
Anatomy & Physiology I with Lab
Anatomy & Physiology II with Lab
Nutrition AssessmentBasic Human Nutrition
Food ScienceBasic Human Nutrition
Concepts of Chemistry with Lab
Microbiology with Lab
Nutrition CounselingBasic Human Nutrition
Introduction to Psychology
Community NutritionBasic Human Nutrition
Introduction to Sociology
Medical Nutrition TherapyNutrition Assessment
Nutritional Biochemistry
Applied Statistics (Junior‑level or higher)Possibly College Algebra depending on the statistics course selected

Apply to the graduate prerequisite program

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