8-Semester Degree Plan

{ "program": "Bachelor of Science in Nutrition and Dietetics (Online)", "total_hours": 120, "plan": [ { "year": "Freshman", "terms": [ { "term": "Fall", "hours": 13, "courses": [ {"code": "ENGL 10103", "title": "Composition I", "hours": 3}, {"code": "MATH 11003", "title": "College Algebra", "hours": 3}, {"code": "UNIV 11033", "title": "Making Connections", "hours": 3}, {"code": "BIOL 24003", "title": "Human Anatomy and Physiology I", "hours": 3}, {"code": "BIOL 24001", "title": "Human Anatomy and Physiology I Lab", "hours": 1} ] }, { "term": "Spring", "hours": 16, "courses": [ {"code": "ENGL 10203", "title": "Composition II", "hours": 3}, {"code": "DIET 22203", "title": "Basic Human Nutrition", "hours": 3}, {"code": "BIOL 24103", "title": "Human Anatomy and Physiology II", "hours": 3}, {"code": "BIOL 24101", "title": "Human Anatomy and Physiology II Lab", "hours": 1}, {"code": "ARHS 10003 | MUSC 10003 | THTR 10003", "title": "Fine Arts Visual/Music/Theatre", "hours": 3}, {"code": "Open Elective", "title": "Open Elective", "hours": 3} ] } ] }, { "year": "Sophomore", "terms": [ { "term": "Fall", "hours": 16, "courses": [ {"code": "CHEM 12103", "title": "Fundamental Concepts of Chemistry", "hours": 3}, {"code": "CHEM 12101", "title": "Fundamental Concepts of Chemistry Lab", "hours": 1}, {"code": "SPCH 10003", "title": "Oral Communication", "hours": 3}, {"code": "HIST 21103 | HIST 221203 | PLSC 20003", "title": "U.S. to 1876 / Since 1876 / Intro to U.S. Government", "hours": 3}, {"code": "PSYC 11003", "title": "Introduction to Psychology", "hours": 3}, {"code": "Open Elective", "title": "Open Elective", "hours": 3} ] }, { "term": "Spring", "hours": 15, "courses": [ {"code": "CHEM 11052", "title": "Fundamental Concepts of Organic and Biochemistry", "hours": 2}, {"code": "ENGL 21103 | ENGL 21203 | PHIL 11003", "title": "World Literature I / World Literature II / Intro to Philosophy", "hours": 3}, {"code": "BIO 20003", "title": "Micro for NRS & Allied Health", "hours": 3}, {"code": "BIO 20001", "title": "Micro for NRS & Allied Health Lab", "hours": 1}, {"code": "SOCI 10103", "title": "Introduction to Sociology", "hours": 3}, {"code": "STAT 35203", "title": "Applied Statistics", "hours": 3} ] } ] }, { "year": "Junior", "terms": [ { "term": "Fall", "hours": 15, "courses": [ {"code": "DIET 33103", "title": "Life Cycle Nutrition", "hours": 3}, {"code": "DIET 33203", "title": "Nutrition Biochemistry", "hours": 3}, {"code": "DIET 33133", "title": "Food Service Management", "hours": 3}, {"code": "DIET 33153", "title": "Food and Society", "hours": 3}, {"code": "Open Elective", "title": "Open Elective", "hours": 3} ] }, { "term": "Spring", "hours": 15, "courses": [ {"code": "DIET 33253", "title": "Nutrition Assessment", "hours": 3}, {"code": "DIET 33163", "title": "Nutrition Education", "hours": 3}, {"code": "DIET 33263", "title": "The Nutrition Care Process", "hours": 3}, {"code": "DIET 33143", "title": "Food Science and Lab", "hours": 3}, {"code": "Open Elective", "title": "Open Elective", "hours": 3} ] } ] }, { "year": "Senior", "terms": [ { "term": "Fall", "hours": 15, "courses": [ {"code": "DIET 44403", "title": "Medical Nutrition Therapy I", "hours": 3}, {"code": "DIET 44463", "title": "Sports Nutrition", "hours": 3}, {"code": "DIET 44553", "title": "Nutrition Counseling", "hours": 3}, {"code": "DIET 33243", "title": "Quantity Foods", "hours": 3}, {"code": "Open Elective", "title": "Open Elective", "hours": 3} ] }, { "term": "Spring", "hours": 15, "courses": [ {"code": "DIET 44543", "title": "Medical Nutrition Therapy II", "hours": 3}, {"code": "DIET 44533", "title": "Infant and Child Nutrition", "hours": 3}, {"code": "DIET 44573", "title": "Introduction to Research", "hours": 3}, {"code": "DIET 44453", "title": "Community Nutrition", "hours": 3}, {"code": "Open Elective", "title": "Open Elective", "hours": 3} ] } ] } ] } ``