Bachelor of Science in Nutrition and Dietetics (Online)

Total Degree Hours: 120

Freshman Year

Fall (13 hours)

• ENGL 10103 – Composition I (3)
• MATH 11003 – College Algebra (3)
• UNIV 11033 – Making Connections (3)
• BIOL 24003 – Human Anatomy and Physiology I (3)
• BIOL 24001 – Human Anatomy and Physiology I Lab (1)

Total: 13

Spring (16 hours)

• ENGL 10203 – Composition II (3)
• DIET 22203 – Basic Human Nutrition (3)
• BIOL 24103 – Human Anatomy and Physiology II (3)
• BIOL 24101 – Human Anatomy and Physiology II Lab (1)
• ARHS 10003 or MUSC 10003 or THTR 10003 – Fine Arts Visual/Music/Theatre (3)
• Open Elective (3)

Total: 16

Sophomore Year

Fall (16 hours)

• CHEM 12103 – Fundamental Concepts of Chemistry (3)
• CHEM 12101 – Fundamental Concepts of Chemistry Lab (1)
• SPCH 10003 – Oral Communication (3)
• HIST 21103 or HIST 221203 or PLSC 20003 – U.S. to 1876 / Since 1876 / Intro to U.S. Government (3)
• PSYC 11003 – Introduction to Psychology (3)
• Open Elective (3)

Total: 16

Spring (15 hours)

• CHEM 11052 – Fundamental Concepts of Organic and Biochemistry (2)
• ENGL 21103 or ENGL 21203 or PHIL 11003 – World Literature I / World Literature II / Intro to Philosophy (3)
• BIO 20003 – Micro for NRS & Allied Health (3)
• BIO 20001 – Micro for NRS & Allied Health Lab (1)
• SOCI 10103 – Introduction to Sociology (3)
• STAT 35203 – Applied Statistics (3)

Total: 15

Junior Year

Fall (15 hours)

• DIET 33103 – Life Cycle Nutrition (3)
• DIET 33203 – Nutrition Biochemistry (3)
• DIET 33133 – Food Service Management (3)
• DIET 33153 – Food and Society (3)
• Open Elective (3)

Total: 15

Spring (15 hours)

• DIET 33253 – Nutrition Assessment (3)
• DIET 33163 – Nutrition Education (3)
• DIET 33263 – The Nutrition Care Process (3)
• DIET 33143 – Food Science and Lab (3)
• Open Elective (3)

Total: 15

Senior Year

Fall (15 hours)

• DIET 44403 – Medical Nutrition Therapy I (3)
• DIET 44463 – Sports Nutrition (3)
• DIET 44553 – Nutrition Counseling (3)
• DIET 33243 – Quantity Foods (3)
• Open Elective (3)

Total: 15

Spring (15 hours)

• DIET 44543 – Medical Nutrition Therapy II (3)
• DIET 44533 – Infant and Child Nutrition (3)
• DIET 44573 – Introduction to Research (3)
• DIET 44453 – Community Nutrition (3)
• Open Elective (3)

Total: 15