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8-Semester Degree Plan

{

"program": "

Bachelor of Science in Nutrition and Dietetics (Online)",

"total_hours":

Total 120,Degree "plan":Hours: [120

{

Freshman "year":Year

"Freshman",

Fall "terms":(13 [hours)

{
    "term": "Fall", "hours": 13, "courses": [ {"code": "
  • ENGL 10103",10103 "title":– "Composition I",I "hours":(3)
    • 3}, {"code": "
  • MATH 11003",11003 "title":– "College Algebra",Algebra "hours":(3)
    • 3}, {"code": "
  • UNIV 11033",11033 "title":– "Making Connections",Connections "hours":(3)
    • 3}, {"code": "
  • BIOL 24003",24003 "title":– "Human Anatomy and Physiology I", "hours": 3}, {"code": "BIOL 24001", "title": "Human Anatomy and Physiology I Lab",(3)
    • "hours": 1} ] }, { "term": "Spring", "hours": 16, "courses": [ {"code": "ENGL 10203", "title": "Composition II", "hours": 3}, {"code": "DIET 22203", "title": "Basic Human Nutrition", "hours": 3}, {"code": "
  • BIOL 24103",24001 "title":– "Human Anatomy and Physiology II",I "hours":Lab 3},(1)
    • {"code":
"

Total: 13

Spring (16 hours)

  • ENGL 10203 – Composition II (3)
  • DIET 22203 – Basic Human Nutrition (3)
  • BIOL 24101",24103 "title":– "Human Anatomy and Physiology II Lab",(3)
    • "hours":
  • BIOL 1},24101 {"code":– "Human Anatomy and Physiology II Lab (1)
  • ARHS 10003 |or MUSC 10003 |or THTR 10003",10003 "title":– "Fine Arts Visual/Music/Theatre",Theatre "hours":(3)
    • 3}, {"code": "
  • Open Elective",Elective "title":(3)
    • "Open
Elective",

Total: "hours":16

3}

Sophomore ]Year

}

Fall ](16 },hours)

{
    "year": "Sophomore", "terms": [ { "term": "Fall", "hours": 16, "courses": [ {"code": "
  • CHEM 12103",12103 "title":– "Fundamental Concepts of Chemistry", "hours": 3}, {"code": "CHEM 12101", "title": "Fundamental Concepts of Chemistry Lab",(3)
    • "hours":
  • CHEM 1},12101 {"code":– "Fundamental Concepts of Chemistry Lab (1)
  • SPCH 10003",10003 "title":– "Oral Communication",Communication "hours":(3)
    • 3}, {"code": "
  • HIST 21103 |or HIST 221203 |or PLSC 20003",20003 "title":– "U.S. to 1876 / Since 1876 / Intro to U.S. Government",Government "hours":(3)
    • 3}, {"code": "
  • PSYC 11003",11003 "title":– "Introduction to Psychology",Psychology "hours":(3)
    • 3}, {"code": "
  • Open Elective",Elective "title":(3)
    • "Open
Elective",

Total: "hours":16

3}

Spring ](15 },hours)

{
    "term": "Spring", "hours": 15, "courses": [ {"code": "
  • CHEM 11052",11052 "title":– "Fundamental Concepts of Organic and Biochemistry",Biochemistry "hours":(2)
    • 2}, {"code": "
  • ENGL 21103 |or ENGL 21203 |or PHIL 11003",11003 "title":– "World Literature I / World Literature II / Intro to Philosophy",Philosophy "hours":(3)
    • 3}, {"code": "
  • BIO 20003",20003 "title":– "Micro for NRS & Allied Health", "hours": 3}, {"code": "BIO 20001", "title": "Micro for NRS & Allied Health Lab",(3)
    • "hours":
  • BIO 1},20001 {"code":– "Micro for NRS & Allied Health Lab (1)
  • SOCI 10103",10103 "title":– "Introduction to Sociology",Sociology "hours":(3)
    • 3}, {"code": "
  • STAT 35203",35203 "title":– "Applied Statistics",Statistics "hours":(3)
    • 3}
]

Total: }15

]

Junior },Year

{

Fall "year":(15 "Junior",hours)

"terms":
    [ { "term": "Fall", "hours": 15, "courses": [ {"code": "
  • DIET 33103",33103 "title":– "Life Cycle Nutrition",Nutrition "hours":(3)
    • 3}, {"code": "
  • DIET 33203",33203 "title":– "Nutrition Biochemistry",Biochemistry "hours":(3)
    • 3}, {"code": "
  • DIET 33133",33133 "title":– "Food Service Management",Management "hours":(3)
    • 3}, {"code": "
  • DIET 33153",33153 "title":– "Food and Society",Society "hours":(3)
    • 3}, {"code": "
  • Open Elective",Elective "title":(3)
    • "Open
Elective",

Total: "hours":15

3}

Spring ](15 },hours)

{
    "term": "Spring", "hours": 15, "courses": [ {"code": "
  • DIET 33253",33253 "title":– "Nutrition Assessment",Assessment "hours":(3)
    • 3}, {"code": "
  • DIET 33163",33163 "title":– "Nutrition Education",Education "hours":(3)
    • 3}, {"code": "
  • DIET 33263",33263 "title":– "The Nutrition Care Process",Process "hours":(3)
    • 3}, {"code": "
  • DIET 33143",33143 "title":– "Food Science and Lab",Lab "hours":(3)
    • 3}, {"code": "
  • Open Elective",Elective "title":(3)
    • "Open
Elective",

Total: "hours":15

3}

Senior ]Year

}

Fall ](15 },hours)

{
    "year": "Senior", "terms": [ { "term": "Fall", "hours": 15, "courses": [ {"code": "
  • DIET 44403",44403 "title":– "Medical Nutrition Therapy I",I "hours":(3)
    • 3}, {"code": "
  • DIET 44463",44463 "title":– "Sports Nutrition",Nutrition "hours":(3)
    • 3}, {"code": "
  • DIET 44553",44553 "title":– "Nutrition Counseling",Counseling "hours":(3)
    • 3}, {"code": "
  • DIET 33243",33243 "title":– "Quantity Foods",Foods "hours":(3)
    • 3}, {"code": "
  • Open Elective",Elective "title":(3)
    • "Open
Elective",

Total: "hours":15

3}

Spring ](15 },hours)

{
    "term": "Spring", "hours": 15, "courses": [ {"code": "
  • DIET 44543",44543 "title":– "Medical Nutrition Therapy II",II "hours":(3)
    • 3}, {"code": "
  • DIET 44533",44533 "title":– "Infant and Child Nutrition",Nutrition "hours":(3)
    • 3}, {"code": "
  • DIET 44573",44573 "title":– "Introduction to Research",Research "hours":(3)
    • 3}, {"code": "
  • DIET 44453",44453 "title":– "Community Nutrition",Nutrition "hours":(3)
    • 3}, {"code": "
  • Open Elective",Elective "title":(3)
    • "Open
Elective",

Total: "hours":15

3}
] } ] } ] }

``

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