8-Semester Degree Plan
Bachelor of Science in Nutrition and Dietetics
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Freshman Year |
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ENGL 10103 |
Composition I |
3 |
ENGL 10203 |
Composition II |
3 |
|
MATH 11003 |
College Algebra |
3 |
DIET 22203 |
Basic Human Nutrition |
3 |
|
UNIV 11033 |
Making Connections |
3 |
BIOL 24103 |
Human Anatomy and Physiology II |
3 |
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BIOL 24003 |
Human Anatomy and Physiology I |
3 |
BIO 24101 |
Human Anatomy and Physiology II Lab |
1 |
|
BIOL 24001 |
Human Anatomy and Physiology I Lab |
1 |
ARHS 10003 or MUSC 10003 or THTR 10003 |
Fine Arts Visual or Fine Arts Music or Fine Arts Theatre or |
3 |
|
|
Open Elective |
3 |
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Total: |
13 |
Total: |
16 |
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|
Sophomore Year |
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|
CHEM 12103 |
Fundamental Concepts of Chemistry |
3 |
CHEM 11052 |
Fundamental Concepts of Organic and Biochemistry |
2 |
|
CHEM 12101 |
Fundamental Concepts of Chemistry Lab |
1 |
ENGL 21103 or ENGL 21203 or PHIL 11003 |
Intro to World Literature I or Intro to World Literature II or Intro to Philosophy |
3 |
|
SPCH 10003 |
Oral Communication |
3 |
BIO 20003 |
Micro for NRS & Allied Health |
3 |
|
HIST 21103 or HIST 221203 or PLSC 20003 |
The United States to 1876 or The United States Since 1876 or Introduction to US Government |
3 |
BIO 20001 |
Micro for NRS & Allied Health Lab |
1 |
|
PSYC 11003 |
Introduction to Psychology |
3 |
SOCI 10103 |
Introduction to Sociology |
3 |
|
|
Open Elective |
3 |
STAT 35203 |
Applied Statistics |
3 |
|
Total: |
16 |
Total: |
15 |
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|
Junior Year |
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|
DIET 33103 |
Life Cycle Nutrition |
3 |
DIET 33253 |
Nutrition Assessment |
3 |
|
DIET 33203 |
Nutrition Biochemistry |
3 |
DIET 33163 |
Nutrition Education |
3 |
|
DIET 33133 |
Food Service Management |
3 |
DIET 33263 |
The Nutrition Care Process |
3 |
|
DIET 33153 |
Food and Society |
3 |
DIET 33143 |
Food Science and Lab |
3 |
|
|
Open Elective |
3 |
|
Open Elective |
3 |
|
Total: |
15 |
Total |
15 |
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|
Senior Year |
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|
DIET 44403 |
Medical Nutrition Therapy I |
3 |
DIET 44543 |
Medical Nutrition Therapy II |
3 |
|
DIET 44463 |
Sports Nutrition |
3 |
DIET 44533 |
Infant and Child Nutrition |
3 |
|
DIET 44553 |
Nutrition Counseling |
3 |
DIET 44573 |
Introduction to Research |
3 |
|
DIET 33243 |
Quantity Foods |
3 |
DIET 44453 |
Community Nutrition |
3 |
|
|
Open Elective |
3 |
|
Open Elective |
3 |
|
Total: |
15 |
Total: |
15 |
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|
Total Degree Hours: |
120 |
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