Bachelor of Science in Nutrition and Dietetics (Online)

Total Degree Hours:  120

(13hours)

hours) (16hours)

CHEM 12101 – Fundamental Concepts of Chemistry Lab (1)

SPCH 10003 – Oral Communication (3)

HIST 21103 or HIST 221203 or PLSC 20003 – U.S. to 1876 / Since 1876 / Intro to U.S. Government (3)

PSYC 11003 – Introduction to Psychology (3)

Open Elective (3)

(15

(15hours)

DIET 33153 – Food and Society (3)

Open Elective (3)

(15

(15hours)

DIET 44463 – Sports Nutrition (3)

DIET 44553 – Nutrition Counseling (3)

DIET 33243 – Quantity Foods (3)

Open Elective (3)

(15

Freshman Year Fall
ENGL 10103 –	Composition I (3)	3	ENGL 10203	Composition II	3
MATH 11003 –	College Algebra (3)	3	DIET 22203	Basic Human Nutrition	3
UNIV 11033 –	Making Connections (3)	3	BIOL 24103	Human Anatomy and Physiology II	3
BIOL 24003 –	Human Anatomy and Physiology I (3)	3	BIO 24101	Human Anatomy and Physiology II Lab	1
BIOL 24001 –	Human Anatomy and Physiology I Lab (1)	Total:  13 Spring 1 (16	ENGL 10203 – Composition II (3) DIET 22203 – Basic Human Nutrition (3) BIOL 24103 – Human Anatomy and Physiology II (3) BIOL 24101 – Human Anatomy and Physiology II Lab (1) ARHS 10003 or MUSC 10003 or THTR 10003 –	Fine Arts Visual or Fine Arts Visual/Music/Music or Fine Arts Theatre (3)or	3
				Open Elective (3)	3
Total:		13	Total:		16
Total: 16 Sophomore Year Fall
CHEM 12103 –	Fundamental Concepts of Chemistry (3)	Total: 163 Spring	hours) CHEM 11052 –	Fundamental Concepts of Organic and Biochemistry (2)	2
CHEM 12101	Fundamental Concepts of Chemistry Lab	1	ENGL 21103 or ENGL 21203 or PHIL 11003 –	Intro to World Literature I /or Intro to World Literature II /or Intro to Philosophy (3)	3
SPCH 10003	Oral Communication	3	BIO 20003 –	Micro for NRS & Allied Health (3)	3
HIST 21103 or HIST 221203 or PLSC 20003	The United States to 1876 or The United States Since 1876 or Introduction to US Government	3	BIO 20001 –	Micro for NRS & Allied Health Lab (1)	1
PSYC 11003	Introduction to Psychology	3	SOCI 10103 –	Introduction to Sociology (3)	3
	Open Elective	3	STAT 35203 –	Applied Statistics (3)	3
Total:		16	Total:		15
Total: 15 Junior Year Fall
DIET 33103 –	Life Cycle Nutrition (3)	3	DIET 33253	Nutrition Assessment	3
DIET 33203 –	Nutrition Biochemistry (3)	3	DIET 33163	Nutrition Education	3
DIET 33133 –	Food Service Management (3)	Total: 153 Spring	hours) DIET 33253 – Nutrition Assessment (3) DIET 33163 – Nutrition Education (3) DIET 33263 –	The Nutrition Care Process (3)	3
DIET 33153	Food and Society	3	DIET 33143 –	Food Science and Lab (3)	3
	Open Elective (3)	3		Open Elective	3
Total:		15	Total		15
Total: 15 Senior Year Fall
DIET 44403 –	Medical Nutrition Therapy I (3)	Total: 153 Spring	hours) DIET 44543 –	Medical Nutrition Therapy II (3)	3
DIET 44463	Sports Nutrition	3	DIET 44533 –	Infant and Child Nutrition (3)	3
DIET 44553	Nutrition Counseling	3	DIET 44573 –	Introduction to Research (3)	3
DIET 33243	Quantity Foods	3	DIET 44453 –	Community Nutrition (3)	3
	Open Elective (3)	3		Open Elective	3
Total:		15	Total:		15
Total:Total Degree Hours: 15					``120