Nutritional Science Minor
Minor Courses & Prerequisites
Minor Courses
Total Minor Courses: 21 credit hours
Prerequisite Courses
BIO 2101 – Microbiology for Nursing & Health Professions LabBIO 2103 – Microbiology for Nursing & Health ProfessionsBIO 2221 – Human Anatomy & Physiology Lab IIBIO 2223 – Human Anatomy & Physiology IICHEM 1041 – Fundamental Concepts of Chemistry LabCHEM 1043 – Fundamental Concepts of ChemistryCHEM 1052 – Fundamental Concepts of Organic & BiochemistryORCHEM 3003 – Survey of Organic ChemistryNS 2203 – Basic Human NutritionPSY 2013 – Introduction to PsychologySOC 2213 – Introduction to Sociology
Total Prerequisite Courses: 24 credit hours
Additional Requirements for the MS RD Track Program
Applied Statistics:STAT 3233 or STAT 3033 (junior-level; must transfer to A-State as applied statistics).ServSafe Certification:Required before beginning the master’s degree.Can be completed independently.Or through NS 3133 Food Service Management (ServSafe is a portion of this class; instructor is a certified ServSafe proctor).
Notes for Applicants
Students applying to the Coordinated Master’s Program without an undergraduate degree in dietetics must complete:
The NS minor courses listed above (21 hours).All lower-level prerequisite courses (24 hours).Applied statistics (junior-level).ServSafe certification.