Nutritional Science Minor
| Upper-Level Nutrition Courses | Lower-Level Foundational Prerequisites |
|---|---|
| Required Courses: 6 hours – These 2 courses are required | |
| DIET 22203 Basic Human Nutrition | No Prerequisites |
| DIET 33103 Lifecycle Nutrition | DIET 22203 Basic Human Nutrition |
| Elective Courses: 15 hours – Pick 5 courses from the list below | |
| DIET 33203 Nutritional Biochemistry | DIET 22203 Basic Human Nutrition; CHEM 11052 or CHEM 33003 Fundamental Concepts of Organic and Biochemistry or Survey of Organic Chemistry |
| DIET 33153 Food & Society | No Prerequisites |
| DIET 33243 Quantity Foods | MATH 11003 College Algebra |
| DIET 33133 Food Service Management | No Prerequisites |
| DIET 33163 Nutrition Education | DIET 22203 Basic Human Nutrition |
| DIET 33143 Food Science & Lab | BIOL 20001 Microbiology for Nursing and Health Professions Lab BIOL 20003 Microbiology for Nursing and Health Professions CHEM 12101 Fundamental Concepts of Chemistry Lab CHEM 12103 Fundamental Concepts of Chemistry |
| DIET 33253 Nutrition Assessment | DIET 22203 Basic Human Nutrition |
| DIET 44453 Community Nutrition | DIET 22203 Basic Human Nutrition SOCI 10103 Intro to Sociology |
| DIET 44553 Nutrition Counseling | DIET 22203 Basic Human Nutrition PSYC 11003 Intro to Psychology |
| DIET 44463 Sports Nutrition | DIET 22203 Basic Human Nutrition |
| DIET 44553 Infant & Child Nutrition | DIET 33203 Nutritional Biochemistry |